Crispbread

Crispbread
	Swedish crispbread.
Alternative names	Hard bread
Type	Bread
Place of origin	Sweden
Region or state	Nordic countries
Main ingredients	Rye flour, salt, water
	Cookbook: Crispbread; Media: Crispbread;

Crispbread^[1]^[a] is a flat and dry type of bread or cracker made mostly of rye flour. Crispbreads are very light. They stay fresh for a very long time because they are so dry. Crispbread is a staple food. ^[2] it used to be called a poor man's diet.

Gallery[change | change source]

Different types and shapes of commercial crispbread:

Related pages[change | change source]

Bublik
Dorset knob
Flatbread
Flatbrød
Hardtack
Lavash
Matzo
Ryvita, a brand of crispbread
Tunnbröd
Wasabröd, a Swedish company

Notes[change | change source]

↑ Swedish: knäckebröd (sv, lit. 'crack bread'), hårt bröd/hårdbröd (lit. 'hard bread'), spisbröd (lit. 'stove bread') or knäcke; Danish: knækbrød; Norwegian: knekkebrød; Finnish: näkkileipä or näkkäri; Estonian: näkileib; Icelandic: hrökkbrauð; Faroese: knekkbreyð; German: Knäckebrot (de) or Knäcke; Low German: Knackbrood.

References[change | change source]

↑ CRISPBREAD
↑ Medeltida trädgårdsväxter: Att spåra det förflutna Archived 2009-02-25 at the Wayback Machine

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[2] Swedish: knäckebröd (sv, lit. 'crack bread'), hårt bröd/hårdbröd (lit. 'hard bread'), spisbröd (lit. 'stove bread') or knäcke; Danish: knækbrød; Norwegian: knekkebrød; Finnish: näkkileipä or näkkäri; Estonian: näkileib; Icelandic: hrökkbrauð; Faroese: knekkbreyð; German: Knäckebrot (de) or Knäcke; Low German: Knackbrood.

[1] CRISPBREAD

[3] Medeltida trädgårdsväxter: Att spåra det förflutna Archived 2009-02-25 at the Wayback Machine

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